When you visit Palazzo Torriani you definitely have to taste our special Torta di Marroni, literary marroni chestnuts cake. It’s a traditional recipe of Marradi and the Mugello region, therefore you find quite a few versions. In the town of Marradi we use to make it by using only the marroni chestnuts, while in Palazzuolo
Experience Palazzo Torriani
The castagnaccio is a typical cake from Tuscany, but more in general from Italy where chestnuts are part of the local food cultural. Marradi is the town of the Marron Buono di Marradi, a fine and big chestnut’s species. In the past, the castagnaccio cake was a typical Carnival cake, together with frittelle di riso,
In the past century Palazzo Torriani hosted the legendary Chef Martino, whose cookbook and delicious recipes are now preserved by Anna Maria and her daughter Mariaemilia. Legend has it that he never cooked the same dish in a year time! Some of Martino’s recipes are now passed down during the cooking classes at Palazzo Torriani.
Palazzo Torriani is more than 500 years old and after long restoration works, it’s back to its original splendor.In particular the building preserves several artworks by the Chini family and perfect example of Italian Liberty style. Here some of the most precious artworks preserved. The dining room On the first floor there is the most
Have a look at the events we organized for this cold November. Chocolate at Palazzo Saturday November 18th the Tuscan master chocolatier Simone de Castro is at Palazzo Torriani to celebrate his birthday and prepares some special confectionery from chocolate. After a quick introduction to cacao’s history, Simone introduces us to the marvelous world of
We’re happy to announce that we received the score of 9.6 by the renownwed Booking.com: Palazzo Torriani is one of the reccommended accomodation in Marradi! We’re very pleased with this recognition that we achieved thanks also to our guests’ reviews. We are always happy to say that at Palazzo Torriani customers are always guests and